DREAM Gets Things Cooking
Randy Koster
DSS Press
Dunnville
The students of DREAM have been fast at work cooking for Dunnville Secondary School’s (DSS) Breakfast Program. On Sunday, May 27th, 2012, grade ten DREAM students volunteered at the Shared Harvest Community Farm to make nutritious, organic and fair trade banana chocolate chip muffins for their fellow students to enjoy.
DREAM’s Homelessness and Poverty working group established the Breakfast Program, which provides healthy snacks to the students of DSS throughout the day. The group’s main goals for the program this year are to incorporate products that are local, organic, and fair-trade into their snacks.
Group mentor, Debbie Van Grieken and student mentor Hayden Van Grieken are very pleased with their group of grade ten students. “The group holds a lot of leadership skills and the students are very committed to the DREAM program,” explained Debbie. “As they grow in the program, these qualities will only improve more. I am confident that the members of this group will create positive role models for future students as they reach their senior years!” she added.
This particular group has been a common guest at the Shared Harvest Community Farm kitchen. A few weeks prior, the group hosted a community potluck dinner. This event was held on May 16th, 2012. The dinner brought many different people together to converse and learn about the farm as well as the DREAM program.
The Shared Community Farm will continue to keep its doors open for the DREAM students, allowing them to reach their goals and better the community.