Co-op Breakfast @ DSS

Co-op Breakfast @ DSS

Randy Koster

DSS Press

Dunnville

The students of Dunnville Secondary School’s (DSS) Co-op program enjoyed an excellent breakfast with their employers, supervisors, and co-workers at the 9^th Annual Employer Appreciation Breakfast.

The event was held on Thursday, May 17^th, 2012 from 7:30 a.m. to 9:00 a.m. in the DSS cafeteria. During this time the 120 attendees enjoyed a full breakfast catered by Lynda Hall, the Compass Group Canada Cafeteria manager, and her wonderful staff. There were a variety of foods to choose from such as fresh fruit, french toast baked with blueberries, eggs with bacon, and much more.

“The breakfast was really good and the food was delicious!” explained Blain Walpole, a student of the DSS Co-op program. “It’s a nice way for me to thank my supervisor and meet other people from the community,” he added.

The Employer Appreciate Breakfast is held every year to thank the community members for mentoring the DSS Co-op students and providing them with a valuable workplace experience. Each employer was presented with a complementary gift, which included a certificate from DSS recognizing their mentorship and experiential learning that they provided to these students.

The Co-op office and DSS would like to send a big thanks to all that attended the event and to all of the employers, supervisors, and co-workers for embracing these students and allowing them to grow within their workplace.